Raisin cookies, is one of the most delicious and popular sweets, that’s why we want to teach you the recipe for raisin cookies in this article. Stay with us on Fooka’s blog, to teach you the recipe of this yummy cookie.
recipe for raisin cookies
Raisin cookies are popular and have many fans because of their very soft and delicious texture. These cookies can be a good snack for your children and parties.
You can enjoy these raisin cookies as an evening meal with tea.
What makes this cookie special is that it is very easy to make and you can make it easily and in the shortest amount of time.
If you are wondering what type of raisins to put in this cookie, you can use dark raisins or golden raisins, this depends on your taste.
Both dark and golden raisins are Thompson seedless grapes and are dried. The difference between the two is that iranian Sun Dried Raisin or dark raisins are dried by the sun, and its appearance becomes dark because of this. But golden raisins are washed with sulfur dioxide to prevent it from darkening and remain golden.
Don’t forget that raisins, like dates, are high in sugar and are a good source of vitamins and iron. So, because of the sugar it has, it can retain moisture and keep this cookie soft for several days.
🍪 Ingredients in Soft Raisin Cookies 🍪
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, at room temperature
- 1 cup brown sugar
- 2 egg, at room temperature
- 1 teaspoon pure vanilla extract
- raisins (sun draid)
How to Make Raisin Cookies 🍪
1 . add butter + sugars (mix theme)
In the first step, melt the butter and mix it with sugar and let the sugar mix completely with the butter.
2 . Add eggs, vanilla
Add eggs along with vanilla to your ingredients, of course you can also add some cocoa powder to your ingredients, this is a matter of taste.
3 . Dry ingredients: Mix flour, baking soda, cinnamon, and salt together in a separate bowl.
When you have mixed these ingredients together, add them to the main ingredients and stir them with a mixer and mix them well.
4 . raisins
At this stage, you should add raisins to your ingredients, you can use sun-dried raisins or Iranian golden raisins , but our suggestion is mostly iranian Sun Dried Raisin .
5 . Chill: Refrigerate the cookie dough for 30-60 minutes.
In order for your cookie to taste well and not loosen, it should be placed in the refrigerator so that it hardens and does not lose its shape.
6 . Roll: Roll cookie dough into balls and place on a lined baking sheet
Make your dough in small circles by hand and to make it tastier, put a little sugar on it and you can also put some raisins on it.
7 . Bake: Bake the cookies at 350°F (177°C) for 12-13 minutes until lightly browned.
In the last step, just bake the cookies for the time we have mentioned and enjoy them, just pay attention to the fact that their cooking time is neither shorter nor longer. Preheat oven to 375 degrees F (190 degrees C). Butter or line two baking sheets with parchment paper.
For each cookie, drop about one tablespoon of batter onto the prepared baking sheet, spacing the cookies about 2 inches (5 cm) apart. Bake the cookies for about 12 – 14 minutes, or until the tops of the cookies are still soft with just a touch of color, yet the edges are golden brown. Remove from oven and transfer the cookies to a wire rack to cool.
You can see different models of raisins in Fooka company and buy them if you want. If you have any questions or problems, you can ask us.