The raisin production process has different and varied stages, which can include stages such as harvesting, cleaning the grapes, drying them and finally packing them, which in Fooka, step-by-step instructions for production of raisins in Iran are given:
process of production of raisins in Iran
- Harvesting: Raisins are made from grapes, so the first step in producing raisins is to harvest the grapes. The grapes are usually harvested when they are fully ripe and at their sweetest.
- Cleaning: After the grapes are harvested, they are cleaned to remove any dirt, leaves, or stems. This is usually done by passing the grapes through a series of screens and blowers that remove any debris.
- Drying: Once the grapes are clean, they are dried to turn them into raisins. There are several methods for drying grapes, but the most common method is sun drying. The grapes are spread out on large trays or on the ground and left in the sun to dry. As the grapes dry, they become smaller and sweeter.
- Sorting: After the grapes are dried, they are sorted to remove any damaged or discolored grapes. This is usually done by hand or with a machine that uses air to sort the grapes.
- Stemming: Once the grapes are sorted, they are stemmed to remove any remaining stems. This can be done by hand or with a machine.
- Washing: After the grapes are stemmed, they are washed to remove any remaining debris. This is usually done with water.
- Drying again: After the grapes are washed, theyare dried again to remove any excess moisture and to ensure that the raisins are fully dry. This is usually done in a drying room or in a tunnel where warm air is circulated around the grapes.
- Conditioning: Once the raisins are fully dry, they are conditioned to ensure that they are soft and plump. This is done by storing the raisins in a cool, dry place for several weeks.
- Packaging: Finally, the raisins are packaged and ready for sale. They are usually packaged in boxes, bags, or canisters and labeled with the type of grape and the country of origin.
Overall, producing raisins is a time-consuming process that requires careful attention to detail at each step to ensure that the raisins are of high quality and ready for consumption.
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How long does it take to production of raisins in Iran from start to finish?
The time it takes to produce raisins from start to finish depends on several factors, including the type of grape, the method of drying, and the climate. However, the process of producing raisins typically takes several weeks to several months.
The harvesting process usually takes a few days to a few weeks, depending on the size of the vineyard and the method of harvesting. Once the grapes are harvested, the cleaning process usually takes a few hours to a day, depending on the amount of debris that needs to be removed.
The drying process is the most time-consuming step in producing raisins. Sun-drying grapes can take anywhere from a few days to a few weeks, depending on the climate and the size of the grapes. Other methods of drying, such as using a dehydrator or oven, can take a few hours to a few days.
Once the grapes are fully dried, the sorting, stemming, washing, and conditioning processes usually take a few days to a week to complete. Finally, the packaging process can take a day or two. Overall, the process of producing raisins can take anywhere from a few weeks to several months, depending on the specific factors involved.
The quality of raisins in Fooka company is determined by several factors, including:
- Grapes: The quality of the grapes used to make raisins is critical to the final product. The best raisins are made from grapes that are sweet and plump.
- Drying method: The method used to dry the grapes can have a significant impact on the quality of the raisins. Iranian Sun Dried Raisin are considered to be the highest quality, as they are dried slowly and naturally. Other methods, such as drying in an oven, can produce lower-quality raisins.
- Moisture content: The moisture content of the raisins is an important factor in determining their quality. Raisins that are too dry can be tough and hard, while raisins that are too moist can become moldy.
- Color: The color of the raisins is also an important factor in determining their quality. High-quality raisins are typically a rich, dark color, while lower quality raisins may be lighter in color. Of course, the Iranian golden raisins is very colorful and golden and is one of the first class and expensive Iranian raisins and has many fans. Because you can use this raisin both for serving and for making cakes and sweets.
- Size: The size of the raisins is also a factor in determining their quality. Larger raisins are generally considered to be higher quality, as they are sweeter and more flavorful.
- Processing: The processing of the raisins, including sorting, washing, and packaging, can also impact their quality. Raisins that are handled carefully and packaged properly are more likely to be of higher quality.
- Storage: The way that raisins are stored can also impact their quality. Proper storage is important to prevent mold or spoilage. Raisins should be stored in a cool, dry place, away from direct sunlight and moisture. Additionally, the packaging should be airtight to prevent any exposure to air or moisture.
- Shelf life: The shelf life of raisins is another factor that can determine their quality. High-quality raisins can last for a year or more, while lower quality raisins may spoil or lose flavor more quickly.
Overall, the quality of raisins is determined by a combination of factors, including the quality of the grapes, the drying method, moisture content, color, size, processing, storage, and shelf life.
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Conclusion
Raisin production in Iran, especially in Fooka Company, which has years of experience in this field and exports raisins internationally, is a bit more professional and traditional than other countries. In this article, we have fully explained to you the ways and methods of converting grapes into raisins.