Cooking with Dried Apricots | Delicious Recipes

Cooking with dried apricots is very attractive and you can make different kinds of food, sweets and snacks with it. Join us at Fooka to explain the best recipes with dried apricots.

delicious recipes with dried apricots

1. Apricot Chicken Tagine:

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 cup chicken broth
• 1 cup dried apricots
• 1/4 cup sliced almonds
• Fresh cilantro leaves for garnish
• Salt and pepper to taste

Instructions:

• Season the chicken thighs with salt and pepper.
• Heat a large skillet over medium heat and brown the chicken on both sides. Remove and set aside.
• In the same skillet, sauté the onion and garlic until softened.
• Add the cumin, coriander, and cinnamon, and cook for another minute.
• Pour in the chicken broth and bring to a simmer.
• Return the chicken to the skillet, cover, and simmer for about 30 minutes or until the chicken is cooked through.
• Add the dried apricots and simmer for an additional 5 minutes.
• Sprinkle with sliced almonds and garnish with fresh cilantro leaves before serving. Serve with couscous or rice.

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2. Apricot Oatmeal Cookies:

Ingredients:

• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup dried apricots, chopped
• 1/2 cup chopped nuts (such as almonds or walnuts)

Instructions:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, whisk together the oats, flour, baking soda, and salt.
• In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Stir in the chopped dried apricots and nuts.
• Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes or until the edges are golden brown.
• Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

3. Apricot Couscous Salad:

Ingredients:

• 1 cup couscous
• 1 1/4 cups vegetable or chicken broth
• 1 cup dried apricots, chopped
• 1/2 cup sliced almonds
• 1/4 cup chopped fresh parsley
• 2 green onions, thinly sliced
• Juice of 1 lemon
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions:

• In a saucepan, bring the vegetable or chicken broth to a boil. Remove from heat and stir in the couscous. Cover and let it sit for about 5 minutes or until the liquid is absorbed.
• Fluff the couscous with a fork and transfer it to a large bowl.
• Add the chopped dried apricots, sliced almonds, chopped parsley, and green onions to the bowl.
• In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
• Pour the dressing over the couscous mixture and toss until well combined.
• Adjust the seasoning if needed. Serve the salad chilled or at room temperature.

These recipes are just a few examples of how you can incorporate dried apricots into your cooking. Feel free to experiment and adapt them to suit your taste preferences. Enjoy!