Dried apples


Principle Nutrient Value/100g Unit
Energy 295 Kcal
Carbohydrates 65.1 g
Protein 2.19 g
Saturated Fat 0 g
Trans Fat g
Total Fat 0.73 g
Sugars 65.1 g
Cholesterol 0 mg
Dietary Fiber 11.7 g
Sodium 87 mg
Potassium mg
Calcium mg




dried apples are high quality apples from local farms. The whole drying processes is natural and without any additives or preservatives.

Our dried apple which is FSSC 22000 Approved quality is an excellent source of vitamins, fiber and minerals specially potassium and iron.

Fooka Company offers you this portable and tasty healthy snack that can be used in the kitchen for all kinds of dishes.

Packaging : 5kg


Good for Weight Loss
Buy dried apples are high in fiber and water: two qualities that make them filling. Researchers think that Dried apples are more filling because they’re less energy- dense, yet still deliver fiber and volume. Furthermore, some natural compounds in them may promote weight loss.

Good for Heart
Apples have been linked to a lower risk of heart disease. Apples contain soluble fiber, the kinds that can help lower the blood cholesterol levels.

They also contain polyphenols, which have antioxidant effects.

Many of Dried apples are concentrated in the peel. One of these polyphenols is the flavonoid epicatechin, which may lower blood pressure. Flavonoids can help prevent heart disease by lowering blood pressure, reducing “bad” LDL oxidation, and acting as antioxidants.


Linked to a Lower Risk of Diabetes
The polyphenols in apples ( Dried apples ) help prevent tissue damage to beta cells in the pancreas. Beta cells produce insulin in the body and are often damaged in people with type 2 diabetes.

They Have Prebiotic Effects and Promote Good Gut Bacteria
Dried apples contain pectin, a type of fiber that acts as a prebiotic. This means it feeds the good bacteria in your gut. Your small intestine doesn’t absorb fiber during digestion. Instead, it goes to your colon, where it can promote the growth of good bacteria. It also turns into other helpful compounds that circulate back through your body .

Substances in Apples May Help Prevent Cancer
Test-tube studies have shown a link between plant compounds in apples and a lower risk of cancer . Scientists believe that their antioxidant and anti-inflammatory effects may be responsible for their potential cancer-preventive effects.

Apples Contain Compounds That Can Help Fight Asthma
Antioxidant-rich Dried apples may help protect your lungs from oxidative damage. Apple skin contains the flavonoid quercetin, which can help regulate the immune system and reduce inflammation. These are two ways in which it may affect asthma and allergic reactions.

Apples are good for Bone Health
Eating dried apple is linked to higher bone density, which is a marker of bone health. Researchers believe that the antioxidant and anti inflammatory compounds in fruit may help promote bone density and strength. Acids found in dried apples kill bacteria during chewing and clean teeth and gums. Chewing a dried apple is like using a natural toothbrush. Studies show that dried apples can cleanse the food particles left behind on the teeth and gums and prevent tooth decay and gum disease. Even those who have suffered from gum disease in the past can benefit high volume of vitamin C in this. Nutrients in dried apples strengthen the structure of teeth. Strengthens tooth enamel and prevents the teeth from massing.


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